Pit Master BBQ Rub

$ 7

No need to search and search for a good rub. Our BBQ rub has the perfect balance of flavor. Rub on a pork shoulder, beef brisket or even ribs. Just follow the instructions and you’ll be good to go! Rub & Repeat. Happy smoking!


Carolina Pulled Pork Recipe

  • Rub pork shoulder/butt/picnic cut liberally with Pit Master BBQ Rub.
  • Smoke low and slow at 225 degrees till the center temperature reads 190 degrees.
  • Remove from smoker, tent with foil and rest for 30 minutes.
  • Pull and serve with your favorite Que sauce.


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