TURKEY & CHICKEN BRINE

Make your holiday bird unforgettable!

ONE BAG BRINES:

• 2 TURKEYS
• 6 CHICKENS

BRINING INSTRUCTIONS

1. DISSOLVE

Bring a pot of water to a boil. Add the entire contents of the brine bag. Stir until the salt and spices are completely dissolved.

2. COOL

Remove from heat. Add ice and cool the brine mixture to 40°F or below.

3. PREPARE

In a food-safe container, combine the cooled brine mixture with enough cold water to completely submerge your poultry. Stir well.

4. BRINE

Add poultry and make sure it is completely submerged. Cover and refrigerate at 40°F or below. Follow the recommended brining time for your poultry and recipe.

5. FINISH

Remove poultry from the brine and allow excess liquid to drain. Pat dry with paper towels. Do not rinse. Continue with your preferred preparation and cooking method.

HOLIDAY FLAVOR. NEVADA CRAFT.